ecstatichamster
Member
- Joined
- Nov 21, 2015
- Messages
- 10,690
Ray has pointed out that more and more foods are made differently today, with new technology. Then someone begins reacting to the food. Like examples are pulpless orange juice, Armour thyroid, and even cheese.
Do you know if the "enzymes" added to almost all inexpensive cheeses today are safe? I'm looking for any anecdotal, studies or theory about why they are or aren't. Thanks.
Do you know if the "enzymes" added to almost all inexpensive cheeses today are safe? I'm looking for any anecdotal, studies or theory about why they are or aren't. Thanks.