Wheat germ oil has lots of vitamin E in it.
Vitamin E is added to foods/supplements that could go rancid to prevent that. More vitamin E is in wheat germ oil than is used as an additive to prevent rancidity, right?
So will wheat germ oil not go rancid being stored at ~70 F for weeks after opening a bottle of it?
Vitamin E is added to foods/supplements that could go rancid to prevent that. More vitamin E is in wheat germ oil than is used as an additive to prevent rancidity, right?
So will wheat germ oil not go rancid being stored at ~70 F for weeks after opening a bottle of it?
