Usually the people I met who ate very little had obvious signs of hypothyroidism and poor health.
But there is also a category of people who eat excessively little but seem very healthy.
I have a friend in her 20s who needs to eat 1000 to 1500 calories a day, mostly from very low nutrient...
Here are some notes from Dr. Pfeiffer's book; "Mental and elemental nutrients : a physician's guide to nutrition and health care", it's an old book, but I think it's contributions to nutrition is still relevant.
Zinc- "zinc is more precious than gold" Zinc is needed for normal growth and...
In the paleo, keto and especially carnivore communities, people usually praise animal fat, also for it's "high nutrient-density". But all sources I've looked at show that there aren't a lot of nutrients at all.
I usually use Nährwertrechner, an incredibly detailed german food database.
Here's...
Chioma J. Ikonte, Jonathan G. Mun, [...], and Susan Hazels Mitmesser
One third of U.S. adults report short sleep (<7 h), which has been linked to negative health outcomes. Inadequate intake of micronutrients across the U.S. adult population has been reported, and a relationship between sleep...
I am curious if any of you folks are familiar with the amount of heat stability particular nutrients (ADEK, B-Vitamins, amino acids, etc) have.
I sometimes worry that cooking (or even mildly heating) things like liver or eggs will destroy the nutrition. After reading this article, I became...
I'm thinking about how a Ray Peat diet covers the RDA guidelines.
Of course, Ray Peat and people here may not agree with all those RDA guidelines, but I think that for 80% they are pretty accurate. I made this for myself, but I share it, because maybe other people find it interesting as well...
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